Delicious Lasagna with minced mushroom sauce

550

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 227,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  227,4kcal

• Rating
  

  5 out of 5

• Recipe

Mushroom sauce makes this lasagna especially tasty. Cook at home, the sauce can be made from any mushroom to your taste – champignons, chanterelles, boletus … Do not spare the mushrooms, and the result will please you.

Let’s get started!

Ingredients

0/11 ingredients

• Lasagna Sheets – 500 g
• Ground beef 700 g
• Champignons – 400 g
• Vegetable oil – 5 tbsp.
• Flour – 3 tbsp.
• Milk – 300 ml
• Onion – 1 pc.
• Hard cheese 200 g
• Tomato paste – 1 tbsp.
• Salt
• Pepper

5 из 5 1 1 ч1 ч 227,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salt boiling water, pour 2-3 tbsp. vegetable oil. Cook sheets of lasagna for 10-15 minutes. Get out and put into plates.
2. Finely chop onions and fry in a pan.
3. Add minced meat to the onion. Knead. Mix. Simmer until readiness.
4. Stir the tomato paste in a glass of water. Add to minced meat. To cover with a lid. Cook until liquid has evaporated.
5. Boil the mushrooms, drain the water in a bowl. Mushrooms cut and fry in vegetable oil.
6. Fry flour in vegetable oil. Pour 1.5 cups hot milk and 2 cups mushroom broth. Cook over low heat 10 minutes. Add mushrooms. Salt and pepper. Cook another 5 minutes before thickening the sauce.
7. Grate the cheese.
8. At the bottom of the heat-resistant form, put a little mushroom sauce. Put lasagna sheets on top of the sauce. Lay out a layer of meat and a layer cheese. Repeat layers several times.
9. Put in the oven for 30 minutes.

Keywords:

• Mushrooms
• lasagna
• minced meat