Delicate creamy casserole: video recipe

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Meltable and tender casserole. Almost a diet dish which is so easy to cook at home.

Let’s get started!

Ingredients

0/7 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. 500 gr chicken fillet and two onion heads pass through meat grinder, add salt and dry adjika.
  2. We grease the ceramic baking dish with vegetable oil, put the sliced ​​potatoes, then the minced chicken, zucchini in circles, again potatoes, then minced meat and cover with a layer potatoes. Add to taste.
  3. Top with 300 ml cream of 10% fat, sprinkle dry adjika.
  4. Cover with foil and send to bake for 45 minutes at 230 degrees or until potatoes are ready.
  5. 5-7 minutes before the end, take out the form and drain the liquid, leaving a little at the bottom, sprinkle with grated cheese on top and set back to the oven for 5 minutes.
Keywords:
  • second
  • casserole
  • chicken
  • Main

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