Delicate cream apple pie

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254kcal

• Rating

• Recipe

Apple pies are very popular at home, but this the recipe is distinguished by a delicious cream based on cream cheese. Highly delicate and delicious pie!

Let’s get started!

Ingredients

0/10 ingredients

• 1 egg
• 100 g butter
• 50–80 g sugar for dough
• 2 tsp baking powder
• 200–250 g flour
• 200 g of condensed milk
• 200 ml cream 33–35%
• 150 g cream cheese
• 50 g sugar for cream
• 500 g apples

1 ч1 ч 254

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Steps

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1. For the test in a bowl, grind granulated sugar butter.
2. Beat the egg, stir.
3. Pour sifted flour, baking powder, knead sparse dough.
4. Low form with curly sides with a diameter of 29 cm grease butter, put the dough in it, arranging the sides, remove for seven minutes in an oven preheated to 180 degrees.
5. Peeled apples, seeds, cut into thin slices.
6. For cream, whip in a mixer chilled cream with sand, add condensed milk, stir.
7. Put cream cheese, gently stir.
8. Lay an even layer of apples on the set dough.
9. Pour in cream. Put in a preheated oven for half an hour at 180 degrees.
10. Cool the cake completely (you can put it in the refrigerator for night) and only then cut it.

Keywords:

• pie
• cream cheese
• apples