Deep Margarita with tomatoes and burrata

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 188kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188kcal

• Rating

• Recipe

Deep – a delicious sauce for dipping food, such as chips, pieces of vegetables, fruits, meat, seafood. The main difference from conventional sauces is the method of application – do not pour the sauce for food, and food is dipped in sauce. Try cooking at home like this sauce as a snack and serve with a fresh baguette.

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Ingredients

0/11 ingredients

• Tomatoes – 400 gr.
• Burrata – 200 gr.
• Olive oil – 30 gr.
• Mozzarella – 180 gr.
• Cream Cheese – 250 gr.
• Garlic Powder – 1/2 tsp
• Dried Basil – 2 tsp
• Salt to taste
• Pepper to taste
• Fresh basil – for serving
• Croutons – for serving

50 мин50 мин 188

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Steps

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1. First we need to prepare the tomatoes and chop them rings. Not thin, but thick enough.
2. We spread the tomatoes on a baking sheet in one layer, salt on top, pepper and sprinkle abundantly with olive oil. As such send to the oven preheated to 220 degrees for 15-20 minutes.
3. At this time, we mix cream cheese with grated mozzarella. Add garlic powder, dried basil, salt and everything. mix thoroughly.
4. Mass is evenly distributed in a heat-resistant form.
5. We lower the temperature in the oven to 180 degrees. And send bake a form there for 15 minutes.
6. After the mass is slightly grasped, spread crumbled burrato cheese and tomatoes. And send bake another 10 minutes.
7. Decorate the finished dip with fresh basil and ground pepper.

Keywords:

• burrato
• deep
• Mozzarella
• sauce
• tomatoes