In the USA, the popular Snickers bar can often be found not only in a familiar wrapper, but also in a fried batter. Tasting the sweet candy, someone decided to move to a new level and find out its taste after deep-fried cooking. It may not be the healthiest food, but oh extra calories will need to worry later, but do not regret the taste have to. Share with friends: 
Time: 2 hours. 33 minutes Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large snickers bars
- 1 tbsp. flour
- 2 tsp baking soda
- 3/4 Art. mineral water with gas
- Cooking Oil
Recipes with similar ingredients: chocolates, flour, mineral water, sparkling water
Recipe preparation:
- Place each bar on a wooden skewer or stick for lollipops. Keep in the refrigerator for at least 2 hours or for nights.
- With a whisk, mix flour and baking soda in a medium bowl. Pour in whisking sparkling water to get a uniform dough (close in consistency to the test for pancakes). Heat in deep fryer a layer of vegetable oil 10-15 cm high until until the thermometer records 166 ° C.
- Holding the Snickers by the stick, dip it in the dough and rotate, to cover the surface of the candy. Carefully place the bars in hot oil (with chopsticks together). Fry until crispy crusts, turning as necessary (1.5–2 minutes). СUse a pair of tongs to remove each bar by the wand. Lay out on paper towels or wire rack to drain excess fat, and serve warm.
