Deep-fried pork with sweet and sour pineapple sauce – detailed cooking recipe. Share with friends: 
Time: 45 minutes Difficulty: medium Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork:
- 450 gr lean pork
- 1 tbsp. l soy sauce
- 1 tbsp. l sweet vermouth
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 4 tbsp. l oil (portioned), plus 4 tbsp. deep-frying oils
- 1/2 tbsp. corn starch
- 1/2 tbsp. diced red and yellow Bulgarian pepper
- 2 tbsp. l diced onions
- Sweet and sour sauce (see below)
- Green onion strips for decoration
- Toasted sesame seeds for decoration
Sweet and sour sauce:
- 1/2 tbsp. ketchup
- 1/2 tbsp. vinegar
- 1/2 tbsp. water
- 2 tsp soy sauce
- 1 tbsp. Sahara
- 1/4 Art. orange jam
- 1.5 tsp chopped ginger root
- 1 tsp chopped garlic
- 1/4 tsp hot pepper sauce
- 2 tbsp. l pineapple juice
- 1/2 tbsp. chopped canned pineapple
- 4 tbsp. l corn starch mixed with 3 tbsp. l water up densities
Recipes with similar ingredients: Pork, Pineapple, Orange jam, ginger root, sweet pepper, onion, garlic, sauce spicy, soy sauce, vermouth, starch, sesame
Recipe preparation:
- Cut the pork into small pieces and marinate for 30 minutes. in a mixture of soy sauce, vermouth, garlic, ginger and 2 tbsp. l butter. At this time, prepare a sweet and sour sauce: In a saucepan medium size mix all ingredients except diluted starch, mix well and bring to a boil. Add starch. Reduce heat and simmer at low boil, often stirring until thick. Make sure before adding starch the sauce is boiling, otherwise it can get an unpleasant starchy taste.
- In a roasting pan, heat the oil to 180 ° C. Remove from the marinade pieces of meat and roll in corn starch. Saute in hot oil until golden brown crisp. in a large frying pan over medium heat, heat 2 tbsp. l oils. Sauté red and yellow bell pepper and chopped diced onions for 2 min. Add sweet and sour sauce and mix with fried meat. Simmer for 2 minutes, put on serving plate and decorate with long strips of green onions and fried sesame seeds.
