Despite the fact that onion rings are very simple and unpretentious appetizer, the field for experimenting with the recipe is huge – starting with selection of the onion variety, its preliminary preparation and finishing endless sauces. Not the last place is the option of breading or batter with which you can achieve completely different appearance of the dish, crispness and texture. AND Of course, do not forget about spices! Share with friends: 
Time: 20 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 large onions, peel and cut into slices 2.5 cm thick.
- 6 tbsp. vegetable oil for deep fat
- 200 ml. beer
- 60 ml. vodka
- 2 tbsp. l plus 1 tsp paprika
- 1 tbsp. flour plus optionally as needed
Recipes with similar ingredients: onions, paprika, beer bright, vodka
Recipe preparation:
- In a large saucepan, heat the oil to 190 ° C.
- Pour the beer into the middle bowl and mix with vodka. Slow with a whisk, stir in the same 1 tsp. paprika and 1 tbsp. flour. Dough should get pretty thick (to cover onion rings before frying), but easy to mix. Leave warm location.
- Place the onions in a medium-sized bowl and sprinkle with a sieve the remaining 2 tbsp. l paprika. Stir to mix.
- Prepare a baking sheet covered with kitchen towels for in order to dry onion rings on it after frying in oil. Lightly mix the dough. In order to check the consistency dough and oil temperature, put the onion ring in a slotted spoon and completely immerse it in the dough. It should slightly envelop the onions. If the dough is too thick, add a little water to dilute it. If the dough is too thin, add another some sifted flour.
- Dip the onion ring in the dough, drain the excess and Using a slotted spoon or tongs, immerse it in oil. It should lightly bubble and the ring should gradually rise to the surface. Fry for 2-3 minutes. until light brown, then shift to kitchen towels. Fry the rings in small batches. Sprinkle salt and serve immediately.
