Lovers of chocolate bars and deep-fried fast food can combine their two passions. No matter how unusual this combination seemed to work – it works. It is believed that the dish originated in the mid-90s in Scotland. This recipe spawned many of their kind in which are popular in different countries chocolate bars deep-fried. Salted crust interrupts the sweetness of “Mars”, which only helps his taste open up in a new way. Before frying, the bars are desirable to freeze.
Recipe author – Scottish Fish & Chip Stands Diner
Time: 5 час. 40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. sifted flour
- 1 tsp salt
- 3/4 Art. cold water
- 1/4 tsp baking powder
- 4 bars “Mars”
- Cooking Oil
Recipes with similar ingredients: flour, chocolates
Recipe preparation:
- Mix the flour, salt and water until smooth, cover and let stand at room temperature for 20-30 minutes. Mix in batter baking powder. Put confectionery fat or pour the vegetable oil into the fryer, insert the thermometer and start heating by setting the heat. Dip Bars into the batter (batter), allow the excess to drain. Deep-fry with 190 ° C until golden brown. Put on a paper towel to remove excess fat.
