Hot and crispy on the outside, cold and creamy on the inside – these cereal breadcream ice cream balls are the perfect choice for sweet tooth. Choose one of the interesting combinations of flavors and start готовить. 
Time: 4 час.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Rocky Road and Cinnamon Flakes
- 1000 ml. chocolate ice cream “Rocky Road”
- 1 tbsp. flour
- 6 large eggs
- 6 tbsp. breakfast cereal: cinnamon flakes
Vanilla Ice Cream and Fruit Flakes
- 1000 ml. vanilla ice cream
- 1 tbsp. flour
- 6 large eggs
- 6 tbsp. breakfast cereal: fruit flakes
Strawberry Ice Cream and Cereals
- 1000 ml. strawberry ice cream
- 1 tbsp. flour
- 6 tbsp. breakfast cereal: airy wheat grains
- 6 large eggs
Deep-Fried Ice Cream
- Cooking Oil
- Special equipment: deep fat thermometer
Recipes with similar ingredients: ice cream, chocolate ice cream, vanilla ice cream, strawberry ice cream, flour, eggs, dry breakfast
Recipe preparation:
- Place the pan in the freezer for at least 1 hour.
- Using an ice cream spoon (5 cm.) Measure 6 balls ice cream from your chosen combination, put on a cold a baking sheet. Put in the freezer for about 1 hour to make ice cream became very hard.
- In the meantime, prepare 3 empty bowls for breading. First pour flour into a bowl. In the second, beat the eggs. Dry breakfast of pour the chosen combination of flavors into a third bowl; upside down chop the flakes into small crumbs.
- Remove 1 serving of ice cream from the freezer. Roll in flour hand perfecting the shape of the ball. Dip the ball in the egg, give drain the excess, then roll on all sides in cereal. Repeat the breading process 3 more times and again place the scoop of ice cream on baking tray in the freezer. Bread the remaining ice cream. Put in the freezer for 2 hours or overnight until hardened.
- To fry ice cream: Pour into a large pan with with a heavy bottom of about 7.5 cm. oil, attach a thermometer to the side for deep-frying. On a moderate high heat, heat the oil to 190 ° C. Cover the plate with paper towels. Get the balls ice cream and gently place them with a slotted spoon in a pan – do not burn with oil. Fry until cereal breading golden and crispy, about 30 sec. Ice cream will stay cold and hard, and can be easily cut. Via skimmers put the balls on a prepared plate and let drain oil. Place on a serving plate and serve immediately.
