Deep-Fried Green Tomatoes – A Detailed recipe cooking. 
Photo of the dish: Райан ДаушTime: 15 minutes Difficulty: Easy Portions: 4
Recipe:
Cut 2 green tomatoes into 1.5 cm slices. Mix on platter 1/3 Art. flour, 1/2 tsp coarse salt and 1/4 tsp. garlic powder and cayenne pepper. In another dish, whisk 2 eggs and 1 tbsp. l milk. Pour 1.5 tbsp. breadcrumbs in the third dish. Dip each tomato slice into flour, then egg, then in breadcrumbs. Sauté breaded tomatoes in vegetable oil poured into the pan by 1.5 cm. and heated to 180 ° C, turning, until golden brown, from 3 to 5 minutes. Serve fried tomatoes with ranch sauce. Deep fried green tomatoes can serve spicy apple sauce. Recipes with similar ingredients: green tomatoes, breadcrumbs, sauce ranch, garlic powder, cayenne pepper, eggs, milk
