Unripe tomatoes can become an unusual ingredient dishes. To make sure of this, just cook fried in deep-fried tomatoes. Breadcrumbs make vegetables crispy outside, and dip sauce complements their unusual taste. So fried tomatoes can be used for sandwiches, for example, with bacon and salad. Instead of cornmeal, corn starch is also suitable. make breading easier, but no less crunchy. friends: 
Time: 30 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Fried green tomatoes
- 4 green tomatoes (approximately 450 gr.), Sliced in circles 0.6 cm thick.
- 1.5 tbsp. flour
- 1 tsp coarse salt, still optionally for sprinkles
- 1/2 tsp chopped black pepper peas
- 1/2 tbsp. yogurt
- 4 large eggs
- 2 tbsp. yellow cornmeal
- 1 tbsp. breadcrumbs
- 2 l vegetable oil, for deep fat
- Special equipment: thermometer for frying in deep-fried
Dip sauce
- 1 tbsp. mayonnaise with chili plus 2 tbsp. l marinade from peppers
- 2 tsp paprika
- 1 tsp Sahara
- 1/2 tsp salt
Recipes with similar ingredients: green tomatoes, breading crackers, mayonnaise, yogurt, chili peppers, black peas, paprika
Recipe preparation:
- Pour the vegetable oil into a thick-bottomed pan and attach deep-fried thermometer. Heat over medium heat to 177 ° C. Cover the pan with paper towels and set on top lattice.
- Fried Green Tomatoes: Expose 3 Low sides in which there will be a mixture for breading. First capacity add flour seasoned with salt and black pepper. In the second dish beat the yogurt with eggs. In the third, mix the cornmeal with breadcrumbs.
- Roll the tomato mugs on both sides in flour with one hand spices, shaking each to remove excess. Then, using the other hand, dip the tomatoes in the egg mixture. Give drain the mixture before lowering it into the third dish. With a hand which were involved in the first stage, evenly circle the mugs tomatoes on both sides mixed with breadcrumbs.
- Gently place breaded tomatoes in hot batches butter. Fry until they turn golden brown and crispy (approximately 30 seconds on each side). Move to grate to cool and generously sprinkle each slice with salt.
- Sauce dip: add mayonnaise, hot pepper and marinade from it, paprika, sugar and salt, and mix. Serve fried tomatoes immediately after cooking with deep fried. Breaded green tomatoes can be cooked in deep-fried in a pan.
