Deep Fried Green Beans – A Detailed recipe cooking. 
Photo of the dish: КангKim Time: 28 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr frozen green beans, unfreeze
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 tbsp. buttermilk
- 1 tbsp. cornmeal
Recipes with similar ingredients: green beans, peppers ground cayenne, chili pepper, kefir, corn flour
Recipe preparation:
- Stir in a bowl of green beans with salt, cayenne pepper and buttermilk, leave to soak for 15 minutes. In another bowl mix corn flour with salt and cayenne pepper.
- Pour 5 cm of vegetable oil into the pan and heat to 190 ° C. Roll green beans in flour and deep-fry, until golden color, 2 – 3 minutes. Transfer to paper towels, to glass oil.
