Deep-fried chicken with ginger sauce – a detailed recipe cooking. 
Time: 32 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Hen:
- 450 gr sliced in strips for chicken fingers boneless chicken breasts
- 1 liter vegetable oil
- 1 tbsp. rice or wheat flour (as much as needed for breading)
- Salt and ground black pepper
Ginger Sauce:
- 1 fresh lime
- 2 tbsp. l water
- 2 tbsp. l corn starch
- 1/4 Art. balsamic vinegar
- 1 peeled and cut red diced chilli
- 2 slightly crushed by the side of the knife and chopped quarters of large clove of garlic
- 1 tsp peeled and diced fresh in small cubes ginger root
- 1 tsp salt
- 1/4 Art. Sahara
- 1/4 tsp ground black pepper
- 1 tbsp. olive oil
Recipes with similar ingredients: chicken breasts, lime juice, balsamic vinegar, ginger root, chili pepper, garlic, starch, rice flour
Recipe preparation:
- Put lime in a small bowl and heat in the microwave. Allow to cool so that it does not burn your hands. In a small bowl, cook pasta, mixing 2 tbsp. l water with corn starch. Through the hole add balsamic vinegar, pepper in the blender lid chili, garlic, ginger, salt, black pepper and sugar. Then into this mixture (also through the hole in the blender cover) squeeze the juice from microwaved lime. Then, without turning off the blender, add the mixture with starch and pour in a thin stream of olive butter.
- In a deep-frying pan, heat the oil to a temperature of 190 ° C or as indicated in the manufacturer’s instructions for such products. Add salt and pepper to the flour, and roll the chicken pieces, shaking off excess flour. Deep-fried chicken and lay on paper towel to absorb excess fat. Serve with ginger the sauce.
