This classic South American version of chicken fries, Paula Dean cooks as follows: dips pieces of meat in egg batter and hot sauce, roll them in flour and fry them until formed golden color and crisp. Share with friends: 
Time: 24 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 eggs
- 1/3 Art. water
- About 1 tbsp. hot red pepper sauce
- 2 tbsp. wheat flour
- 1 tsp pepper
- Homemade seasoning, see recipe below.
- 1 chicken cut into pieces (0.5-1 kg.)
- Cooking Oil
Homemade seasoning:
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: eggs, spicy sauce, flour, pepper black peas, chicken, garlic powder
Recipe preparation:
- In a medium-sized bowl, beat the eggs with water. Add this the amount of hot sauce so that the egg mixture turns bright orange colors. In another bowl, combine flour and pepper. Sprinkle chicken homemade seasoning. Dip the prepared chicken in the egg batter, then roll well in the flour mixture.
- In a deep frying pan, heat the oil to 180 ° C. Do not pour oil more than 1/2 height of the pan.
- Sauté the chicken in butter until brown and crispy crusts. Dark meat takes longer to cook than light meat. For the dark meat
Time for preparing
– about 13-14 minutes, for white – about 8-10 minutes.
- Homemade seasoning: Mix all ingredients and store. seasoning in an airtight container up to 6 months.
