Deep-Fried Cheesecake

If the classic cheesecake is bored you, try sprinkling it chocolate and deep-fried, previously wrapped in a thin dough and dip in the egg mixture. Add Chocolate Topping sauce and whipped cream, and the original dessert is ready! Share with друзьями: Time: 9 час. 45 minutes Complexity: easy Quantity: one cheesecake or 30 rolls Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Fried cheesecake

• 2 tbsp. Graham cracker crumbs
• 1/4 Art. Sahara
• 7 tbsp. l (100 gr.) Melted butter
• 3 packs (230 gr.) Cottage cheese, softened
• 1 tbsp. Sahara
• 3 large eggs
• 1 bar (110 gr.) White chocolate, melted and slightly chilled
• 30 sheets of spring roll dough
• Lezon (beat 1 egg with 1 tbsp of milk)
• 1 bar (110 gr.) Dark chocolate, minced
• Deep-frying vegetable oil
• Powdered Sugar
• 230 gr. chocolate sauce in a bottle with dispenser
• Whipped cream

Recipes with similar ingredients: crackers, sugar, butter, curd cheese, eggs, white chocolate, dough for spring rolls, milk, dark chocolate, icing sugar, chocolate syrup, cream

Recipe preparation:

1. Cheesecake

   Preheat the oven to 180 ° C.

2. In a medium-sized bowl, combine the cracker crumbs, sugar and melted butter. Compress the mass tightly at the bottom detachable baking dish with a diameter of 23 cm and form the sides 2.5 cm high. Bake the cake for 8 minutes.
3. In a large bowl, combine cream cheese and sugar. Whisk mixer until airy consistency. Mix the eggs one at a time whisking thoroughly after each addition. Stir melted chocolate.
4. Gently pour the mixture onto the prepared base. Bake 45 min
5. Allow to cool completely on the wire rack. Refrigerate until hardened in 8 hours before serving.
6. Cut the cheesecake into identical pieces about 8 x 2.5 cm.

7. Deep-Fried Cheesecake Rolls

   Preheat the oil in the deep fryer to 185 ° C.

8. Lightly moisten each sheet of egg roll dough grease. Remove excess egg grease with paper towels. Place each piece of cheesecake in the center of the dough sheet. Sprinkle with chopped chocolate. Bend the top edge of the dough down, covering the cheesecake, then bend the edges to the center. Wrap each a piece of cheesecake towards you until it is fully wrapped. Make sure the roll is tightly folded and the edges are sealed.
9. Gently dip the egg-dipped rolls into the oil and fry until golden brown, about 2 minutes. Via tongs remove the baked egg rolls from the butter. Put every egg roll in a bowl with icing sugar and roll thoroughly. Place the deep-fried cheesecake rolls on paper towels to cool slightly before serving.
10. Pour into fried cheesecakes with chocolate sauce and garnish with whipped cream.