Thin carrot straws are fried in large quantities of oil, then sprinkled with apple cider vinegar, sprinkled with chopped mint and orange zest that gives a crispy snack extraordinary refreshing taste. This carrot is the same tasty, like french fries, but a little sweeter. She is perfect for a beer snack or as an additional ingredient to burgers, and children like to crunch it just like that. be ready сразу же идти жарить вторую порцию. 
Time: 20 мин.Difficulty: Easy Servings: 2 – 4
Recipe:
In a medium-sized saucepan over medium heat, heat 2 tbsp. rapeseed oil to a temperature of 160 ° C on a deep fat thermometer. Dry with paper towels 1 bag weighing 280 g. grated carrots.Working in batches, carefully fry the carrots, periodically stirring until crisp, 3-4 minutes. Transpose with Skimmers on a plate covered with paper towels. Pour 2 hours. l apple cider vinegar in a spray bottle and sprinkle carrots. Sprinkle salt, 2 tbsp. l chopped mint and 1 tsp. orange zest. Recipes with similar ingredients: carrots, apple cider vinegar, Orange peel, mint
