Deep fried buffalo wings with dip sauce

Deep-fried buffalo wings with dip sauce – a detailed recipe cooking. The photodishes: Kon Pulos Time: 45 min. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For buffalo wings:

• 1.4 kg chicken wings, cut into three parts, the ends of the wings remove
• Deep-frying vegetable oil
• 1 tbsp. flour
• 1 tbsp. l paprika
• 3/4 Art. hot sauce
• 120 gr. butter
• 2 tbsp. l honey

For dip sauce:

• 1/2 tbsp. sour cream
• 1/4 Art. mayonnaise
• 1 tbsp. l milk
• 1/2 tbsp. crumbled blue cheese with mold
• 1 clove of garlic, chop
• Juice 1/2 Lemon
• Salt and Freshly Ground Peppers

Recipes with similar ingredients: chicken, spicy sauce, milk, flour, sour cream, mayonnaise, garlic, lemon juice, blue cheese, cheese, honey, paprika

Recipe preparation:

1. Prepare dip sauce: mix in a food processor sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice. Season with salt and pepper. Cover the dip sauce with a film and cool to serving.
2. Prepare the wings: pour into a deep pan 2.5 cm. vegetable oil and heat to 190 ° C.
3. Stir flour and paprika in a bowl. Roll wings in flour and fry, in parts, deep-fried on all sides, until crispy and golden crust, about 15 minutes. Shift wings to a paper towel to absorb excess fat.
4. Meanwhile, mix the hot sauce in a small saucepan, butter and honey, put on a stove and cook, stirring, on medium heat until thick, about 10 minutes. Shift deep-fried wings in a pan and mix with the sauce. Serve buffalo wings with dip sauce.