Deep-fried brush “Festival” – a detailed recipe cooking. 
Photo of the dish: Шерил СмитTime: 40 minutes Difficulty: easy Quantity: 24 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr premium wheat flour
- 1 tbsp. cornmeal
- 2 tbsp. l baking powder
- 1/2 – 1 tbsp. Sahara
- 1 tsp salt
- Water
- Vegetable oil
Recipes with similar ingredients: fresh dough, higher flour varieties, corn flour
Recipe preparation:
- Sift all dry ingredients into a bowl and add so much water, to make a dough. Cut a small slice of dough and roll its sausage is 8-13 cm long. Roll curly. Saute in oil pouring it by 4 cm. and heating to 180 ° C.
