Deep-Fried Asparagus

The potato has a competitor: asparagus fries. Thanks to beer batter and hot oil turns green stalks rosy and crispy. Lemon aioli will be a great dip sauce, and seasonings can be chosen по желанию из трех вариантов. Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Asparagus fries

• 1 bunch (about 450 gr.) Asparagus, trim hard ends, stems cut in half
• 1 tbsp. chilled beer lager
• 1/2 tbsp. mayonnaise
• Zest and juice of 1 lemon
• 1 small clove of garlic, grate
• 1 tbsp. flour
• 1/4 Art. corn starch
• 1 tsp baking powder
• Deep-frying vegetable oil

Chili seasoning with lime

• 1 tbsp. l chili powder
• 1/2 tsp salt
• 1 zest zest
• Mix in a separate bowl.

Seasoning with pepper and parmesan

• 1/4 Art. grated parmesan cheese
• 1/2 tsp ground black pepper
• Mix in a separate bowl.

Seasoning “Old Bay”

• 1 tbsp. l seasoning for seafood, for example, “Old bay ”

Recipes with similar ingredients: asparagus, chili seasoning, lime zest, Parmesan cheese, seasoning for fish, light beer, starch, mayonnaise

Recipe preparation:

1. Pour 5 cm of vegetable in a large pot with a heavy bottom oil and heat over medium heat until the thermometer for deep fat will not show 180 ° C. Cover the baking sheet with paper towels.
2. In the meantime, make aioli: in a small bowl it’s good mix with mayonnaise, lemon juice and garlic.
3. In a medium bowl, combine flour, corn starch, baking powder and lemon zest. Pour the beer slowly and mix until smooth. Submerge half the asparagus in the batter, turning to fully cover, and allow the excess to drain.
4. Deep-fried asparagus: gently place the asparagus several times pieces into hot oil until add all. Fry for 4-5 minutes., until the asparagus is browned on all sides, and inside is soft. Transfer to kitchen towels and sprinkle with salt and pepper. Repeat with the remaining half asparagus and batter – for the second Portions Reheat the oil to 180 ° C.
5. Stir the warm asparagus fries with the selected seasoning and serve with garlic aioli sauce.