A sweet appetizer of french apples can be no less addictive than French fries. Children will especially appreciate this yummy, so cook more! Genny Smith’s apples are cut in blocks like potatoes, fried in a deep fryer or in a pan filled with butter, until crispy golden crust, and then immediately crumble in a fragrant mixture of sugar with cinnamon. Apples fries to taste apple pie, and it is recommended to serve them with vanilla whipped сливками для макания. 
Time: 45min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 Granny Smith apples, peeled
- Vegetable oil, for deep fat
- 0.5 tbsp. corn starch
- 0.5 tbsp. + 2 tbsp. l Sahara
- 1 tsp ground cinnamon
- 2/3 Art. fat cream
- 1 tsp vanilla extract
Recipes with similar ingredients: apples, starch, cinnamon
Recipe preparation:
- In a large, wide saucepan over medium heat, heat 4 cm. vegetable oil to a temperature of 150 ° C on a thermometer for deep fat. Cut apples into sticks 1 cm wide to make the pieces look like french fries.
- In batches, mix apples with corn starch to good to cover them. Shake off excess. Fry in hot oil until softness, but so that they still remain light, about 2 minutes. Take out a slotted spoon and put it in one layer on a wire rack, mounted on a baking sheet with sides; let cool. Before as fry the next batch, heat the oil again to 150 ° C.
- Mix in a shallow bowl 0.5 tbsp. sugar and cinnamon. In a bowl medium-sized mix the cream, vanilla and the remaining 2 tbsp. l Sahara. Beat with a mixer until medium peaks form.
- Heat the oil to approximately 190 ° C. Working in three parties, re-fry the apples until crispy slightly golden crust, about 1.5 minutes. Transfer to paper towels to drain fat, then mix with sugar and cinnamon to coat all slices well. Serve warm apples with whipped cream for dipping.
