Green is the most life-affirming color in the world. No wonder greens are so rich in vitamins and other healthy substances. Everyone knows that you need to eat a lot of greens, but only the most enthusiastic vegetarians or raw foodists can replace the usual food a bunch of dill or parsley.
It’s good that the cooks came up with another way – to decorate with greens a variety of dishes, including salads, soups and desserts. AT As a result, we get an aesthetic and healthy dish. In this case, not Be sure to be a master at decorating the table. Enough to lay out cutlets on terry lettuce – this will already be attractive. For other ways of decorating, you will have to learn and spend some time with a magazine in his hands. And then handling any greens will become a habit, and your table will become a work art. What should be the greens before to conduct experiments, you need to pick the freshest greens. Shriveled parsley and dill with yellowness are more likely to make a salad unattractive, and all efforts will be in vain. No pleasure you won’t get from such food. So the most common way give the food a more “lively” and bright look – sprinkle it finely chopped herbs. It is simple, fast, efficient. Only worth note that the greens should be finely chopped – without pieces stems or stubs of leaves. If you decide to decorate the dish leaves or twigs, they must remain intact. In another case all products for decoration need to be cut finely.
We decorate with twigs Even the usual bow and parsley can become protagonists in filling aesthetic qualities of the dish, if skillfully used them. If not want to chop the greens all the time, try dividing us the dill sprigs and sprinkle a large plate with them. It turned out the basis for many dishes: here you can put just half the eggs poured mayonnaise, sand baskets with salad, stuffed tomatoes and much more. This is enough to give the dish a special charm. BUT if you add more slices of lemon or apple – you get the whole still life. You can also use parsley branches, leaves lettuce or other greens that you like. Therefore in the fridge should always be a bunch of dill and parsley – this the smallest set that will allow you to make a note of novelty in the usual table design and give it completeness. Greens for children’s dishes You can also decorate children’s dishes, only here it is worth making much more fiction. From greens you can make the basis for whole landscape sketches, which mom and baby will do together. Based on finely chopped dill can be laid out trees, figures of animals and insects, mushrooms and bushes. Ladybug made from tomato, butterflies from carrots, cucumbers and cheese, bread stump and mushroom mushroom from eggs and tomatoes, mushrooms from olives and much more can be done on this green carpet. BUT sprigs of greenery can be used as parts for the manufacture of muzzle of animals – mustache or eyebrows from dill look amazing. Even simple sandwiches laid out on lettuce leaves or a base of parsley, make the child look at them differently. After all a delicious dish makes you want to eat it faster, which we achieved their efforts to decorate the dish with herbs.
Decorate with green onions stereotypes, we don’t want to look for something new, but it is even in decoration of dishes with herbs. This is a chives that has been used for a long time. good fame among professional chefs. These thin green straws are a very convenient thing to combine with any dish. They especially like to attach it to canapes or other similar sandwiches – it gives them a more sophisticated look. His houses use is very simple, especially since no special tricks not required here. Chives are simply cut into pieces and randomly laid out on top for any dishes. And in children’s fantasies can use it most successfully – the best mustache yet no one came up with if parents want to put a muzzle out of porridge cat or tiger. Among other things, this onion is very tasty. Decorate with rosemary. How to decorate snacks? If you If you use canned vegetables, you can also decorate them sprigs of herbs or onions, and not just put in plates. it will give the table more brightness and diversify the design. If you champion of everything new and love to experiment, try decorate the table with a rosemary wreath. This is an unusual decoration, and it certainly surprise and delight your guests and loved ones. This grass itself it’s very effective in itself, and it’s possible to decorate any dish with it, but a wreath will become more amazing and non-trivial table decoration. Lay down rosemary on a flat plate in the form of a wreath, you can sprig even slightly twist. The middle should remain empty. Put it on a wreath alternately black olives, small mozzarella cubes, gherkins, cherry and any other small products. In the middle, you can lay out any canned vegetables or assorted ones. So get a snack ” in a wreath. “You get an accidental memory of the New Year, because A rosemary wreath looks like a Christmas tree decoration.
The second variant of decoration with rosemary more romantic. It is suggested that rosemary decorate a cake or cupcake with hole in the middle. To make the cake look more attractive, it’s better to fill the middle with something so that it looks finished a work of culinary art. They often put a candle there, and that’s Looks pretty pretty. Let the candle be small, low candlestick. Scented candles are not used here – the role rosemary will carry the flavor filling. Lay it out twigs around the candle, and while it burns, its heat will be warm the fragrant grass and you will smell the cake and the graceful smell of rosemary. Together they will create a unique bouquet which none of the guests can forget. Decorate Peppermint Peppermint has been known for a long time, it is used in a variety of situations – for making tea, cocktails and for decorating dishes. Moreover, it can be decorated with filigree leaves and soup puree, and mousse, and drinks. And everywhere it will be out of place. Therefore so easy to do brighter than any dish, if at home there is fresh mint. Now many housewives just grow it on the site, and in winter in pots and flowerpots. So this is a decoration all year round! What can be decorated sprigs of mint:
- fruit salad;
- the drinks;
- ice cream;
- Dessert.
And if you add berries to the mint – it’s fun multi-colored assortment that will enhance the mood of guests. Any the child will not resist yogurt if he sees a mint leaf on top and raspberry berries. What about homemade cake? Here, mint may well play a role savior, if there is nothing to decorate him or for all sorts of delights no longer time left. The top cake is simply covered with white cream or with whipped cream, put a mint circle in the center, and that’s it splendor sprinkled with cinnamon. No one would think that the idea was quite another. And the aroma will please the most capricious sweet tooth. Some advanced housewives make mint completely new and unusual decoration: chocolate coins. They can decorate desserts, ice cream, cake and cake. In addition, in such coins mint kept fresh for three days. And about the original the taste of the decoration is not necessary. Take so many leaves peppermint as you need to decorate dishes and put them on paper for baking or foil at a short distance from each other. Melt a bar of dark chocolate in a water bath and pour into pastry bag.
Now you need to carefully lay out on each leaflet from the bag so much chocolate that it was enough to close one leaf. From above put another sheet of parchment and lightly press on the table. After of this chocolate should completely cover mint leaves to we got chocolate coins. If they are uneven, they can trim with a knife or a round cookie cutter. Now leaflets on the tray should be placed in the cold, and after an hour they can be separated from parchment and immediately use as decoration. They can also be keep in a container for several days. After a short workout at You will get excellent coins, and you will certainly surprise their guests. Decorate with basil. Beautiful basil Perfect for decorating dishes. They, like mint, You can decorate meat dishes, salads, pizza, and desserts. Professionals consider mozzarella salad the best combination tomato and basil, however, it doesn’t come here as a decoration, but as a complete ingredient. And yet, the shade Basil gives this salad a new look every time. And also a way styling products. They can be cut into flat slices and lay out in the form of a pyramid tapering upwards in layers. Can lay out spiral on a flat dish cherry tomatoes, cheese and basil, rounding it to the middle. Some put in circles in layers, and inside the circle lay basil branches – also beautiful. Sometimes they simply lay a plate with basil leaves, and spread it on top canapes of cookies, cheese and cherry tomatoes. As you can see, the decoration table greens is not as difficult as it might seem at first. And all the greens are quite accessible, you just need to remember that it must be fresh. And the most important thing here is that it’s not just a whim, because decorating dishes with herbs, we also make them useful, and this is very important.
