Chicken in marinade with dark rum – a detailed recipe cooking.Author of the recipe – Ingrid Hoffmann шеф-повар, ведущая, продюсер 
Time: 1 hour. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. chicken breasts or thighs without skin and bones (extra pre-remove fat)
- 2/3 Art. dark rum
- 3 tbsp. l Worcester sauce
- 1 peeled and grated piece of ginger (2.5 cm.)
- 2 tbsp. l brown sugar
- 6 chopped garlic cloves
- 1/3 Art. orange juice
- 1 tsp orange zest
- 1 thinly sliced orange for decoration
- 1 tbsp. l chopped fresh cilantro leaves plus some more for decoration
Recipes with similar ingredients: chicken breasts, chicken thighs, Orange juice, Worcestershire sauce, brown sugar, ginger root, garlic, rum, cilantro
Recipe preparation:
- In a large bowl, mix dark rum, orange juice, orange zest, Worcester sauce, ginger, brown sugar, garlic and cilantro. Put chicken in the marinade, cover the food film and refrigerate for at least 30 minutes. or up to 4 hours
- Preheat the grill to a moderately high temperature. marinade chicken and put it on the grill. Fry until it is brown on both sides, and meat juice will not become transparent, about 10 minutes on each side, watering during cooking marinade residues several times. Serve sprinkled with cilantro and decorating with orange slices.
