Dark Chocolate Fondant: Recipe Video

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 454.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  454.28kcal

• Rating

• Recipe

A delicious and popular French dessert in your kitchen! The highlight of this dessert is that the middle should be liquid, and the shell is tough and crispy! Here’s the perfect recipe for you by which you will get that delicious cupcake!

Let’s get started!

Ingredients

0/7 ingredients

• 200gr of dark chocolate
• 45g flour
• 2 eggs
• 90g butter
• 100g sugar
• Vanilla essence
• Coconut / Butter (for lubrication)

20 мин20 мин 454,28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put chocolate in a water bath.
2. Mix sugar and pre-melted creamy butter.
3. Add eggs, salt, flour and essence, mix everything until homogeneity.
4. Add chocolate to the mixture and mix.
5. We grease the molds with oil and fill them with half the mixture. We send to the oven (180) for 7-8 minutes. Enjoy your meal!

Keywords:

• Cake
• butter
• Fondant
• chocolate