Dark beer pasta casserole

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 324.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  324.65kcal

• Rating

• Recipe

Homemade casserole, making pasta with dark ale – it’s special taste and interesting way of cooking.

Let’s get started!

Ingredients

0/6 ingredients

• Macaroni – 350 g
• Milk – 100 ml
• Beer – 100 ml
• Butter – 100 g
• Cheese – 200 g
• Salt to taste

45 мин45 мин 324.65

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil pasta in salted water and discard in a colander. Put them in portioned baking dishes.

2. Melt butter in a saucepan, pour milk, add salt.

3. Heat the milk and add beer to the mass. Stir until smooth and remove from heat.

4. Pour each saucepan with the resulting sauce, sprinkle with grated cheese and send to the oven for 25 minutes.

Keywords:

• pasta casserole