Danish mulled wine

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 191kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191kcal

• Rating

• Recipe

It is believed that this recipe was created in the XVI century, in Denmark. Then this delicious mulled wine was served to the royal family after dinner. It’s good that now everyone can plunge into those times in just a few minutes. The recipe is for cooking. home to a big company.

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Ingredients

0/8 ingredients

• Red wine (preferably port wine) – 3 L
• Rum – 200 ml
• Carnation – 15 pcs.
• Raisins – 200 g
• Almonds – 150 g
• Cinnamon – 3 sticks
• Cardamom – 4 pcs.
• Orange – 1 pc.

50 мин50 мин 191

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Steps

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1. Pour wine and rum into a large pot, add all the spices.

2. Peel the almonds, cut off the zest of the orange and add them to the pan.

3. Put the dishes on a small fire and heat up almost to boil, but you need to carefully monitor the heat so that alcohol did not boil.

4. Cover the pan with a lid and leave for 30-40 minutes to the side. Serve Danish mulled wine at a temperature of about 60 degrees.

5. A small amount of raisins is also recommended in the glasses. and nuts.

Keywords:

• Mulled wine
• Red wine
• port wine