Dakos (Greek salad on toasts) – a detailed recipe cooking. 
Time: 45 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 sliced 1 cm thick. Rustic loaf of bread
- 1 tbsp. olive oil plus some more for lubrication of bread
- Salt and ground black pepper
- 1/4 Art. fresh lemon juice
- 1 tbsp. l chopped fresh dill plus some more for decoration
- 2 cut into quarters and diced 1 cm. cucumber
- 2 diced 1 cm. Ripe tomato Bull’s heart
- 1 head of red onion sliced into thin half rings Luke
- 340 gr crumbled feta cheese
- 1 tbsp. l capers
- Chili or olive oil to serve
- Pickled Chili Peppers, Served
Recipes with similar ingredients: cucumbers, tomatoes, feta cheese, onions red, capers, chili pepper, lemon juice, toast, dill
Recipe preparation:
- Preheat the grill. Oil bread on both sides, salt and pepper. Grill bread on both sides until light golden brown. Transfer bread to a dish and give stand at room temperature until it is slightly hardens.
- Beat 1 cup in a medium-sized bowl at this time. olive oil, lemon juice and dill. Salt and pepper over to taste. Add cucumbers, tomatoes, onions, capers, cheese to the oil mixture feta and let stand at room temperature for 30 minutes. Lay out mixture on bread. Sprinkle with dill and pour chili oil on request. Serve right away.
