Daily cabbage soup on a barrel cabbage with mushrooms and pork

3

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 94.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94.9kcal

• Rating

• Recipe

One of the most famous Russian cabbage soup – per diem, we will do on pork broth with dried wild mushrooms and barrel kale. With a dense rich taste. Such home-made cabbage soup used to be prepared only in winter.

Let’s get started!

Ingredients

0/9 ingredients

• Lean pork – 400 g
• potatoes – 4 pcs.
• barrel cabbage – 600 g
• onions – 2 pcs.
• carrots – 2 pcs
• bay leaf – 1-2 pcs
• dried forest mushrooms – 10-15 g
• salt to taste
• Greens for serving

2ч 40мин2ч 40мин 94.9

Great job

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Steps

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1. Let’s start with the pork broth. Pour meat into the water and boil, remove the foam. Add 1 carrot, 1 onion and laurel leaf to the meat. Cook over low heat for 1.5 hours.
2. During this time, prepare the cabbage. We pass carrots with onions on oil and adding keg to them, pour 300 ml. water. Simmer over low heat for 60 minutes until transparent. cabbage.
3. Filter the broth through a damp cloth. We cut meat in portions pieces and return to the broth along with whole potatoes and washed with dried mushrooms.
4. When the potatoes are cooked, they need to be mashed with a nibble on different pieces. And bring it back.
5. Put the cabbage in the soup, cook for 15 minutes on a very low fire. AND put it on the balcony in the winter, and in the warmer months we wait when they cool and put in the refrigerator. Cabbage soup will be ready for the next day. Serve with fresh herbs.