Cutlets with tartar sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173kcal

• Rating

• Recipe

I like to cook at home in the oven, so you can free up a bunch time, you don’t have to stand at the stove, and a baked dish healthier than fried. Adding a cap of mushrooms to cutlets and delicious sauce, you can get an unusual and very tasty dinner. Your loved ones will definitely appreciate such delicious cutlets, and cook them quickly and simply. I already laid out the recipe for Tartar sauce, and you can easily Find all my recipes by clicking on my photo.

Let’s get started!

Ingredients

0/6 ingredients

• Ground Beef 1kg
• bow 2pcs
• mushrooms 1kg
• salt pepper
• tartar sauce 200g
• cheese 100g

30 мин30 мин 173

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and chop the onion. I do it in a blender.
2. Add onion, salt and pepper to the minced meat. Mix well.
3. Put on a greased baking sheet or in the form of minced meat cutlets. It’s better to make them flat and slightly indented. in the middle to fit more filling.
4. Grind the mushrooms. I do it too in a blender. I have mushrooms frozen, collected in the summer and boiled breasts. If a take mushrooms or oyster mushrooms – do not pre-cook them need to.
5. Pour tartar sauce on each patty.
6. Sprinkle with cheese.
7. Bake in the oven for 15 minutes at 200 °.
8. Serve hot. You can pour over the remaining sauce. Have a nice appetite!

Keywords:

• Mushrooms
• cutlets
• sauce
• Tartarus