Cutlets in the test: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Complicated dish
    • 0.0.3 350kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  350kcal

• Rating

• Recipe

Who doesn’t like cutlets in the dough? Baking familiar from school times, cooked at home, everyone will like. It turns out very tasty and satisfying!

Let’s get started!

Ingredients

0/12 ingredients

• ⠀ Warm milk-350 ml ⠀
• Yeast -7 gr
• ⠀ Sugar -1 tsp ⠀
• Salt -1 tsp ⠀
• Flour ~ 600-650 gr ⠀
• Vegetable oil -6-8 tbsp
• Ground beef-700 gr
• 1 egg
• Greens to taste
• Breadcrumbs -100 gr
• Water -100 ml
• Yolk -1 pc

1ч 20мин1ч 20мин 350

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dough: add warm milk, sugar, yeast, 4 tbsp. mix oil.
2. Sift 300 g flour into a bowl, add salt, mix, add the yeast mixture, mix, add the remaining flour and knead the dough. We clean in a warm place for 1-1.5 hours.
3. Cutlets: we deliver to forcemeat, egg, salt, greens, breading crackers, water, mix well.
4. We form cutlets and fry in vegetable oil until rosy crusts on both sides. Cool cutlets.
5. Divide the dough into portioned balls. Every ball roll out a little, lay out the patties and wrap.
6. Put on a baking sheet and leave for 30 minutes. Grease further yolk, sprinkle with sesame seeds and bake for 20-25 minutes at 180 degrees.

Keywords:

• yummy
• home
• cutlets
• Pies