Cutlets baked with vegetables and cheese

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 176.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.84kcal

• Rating

• Recipe

Many nutritionists recommend making meat with vegetables. I suggest Your attention is a recipe for delicious meatballs baked with vegetables and cheese that you can easily cook at home yourself.

Let’s get started!

Ingredients

0/9 ingredients

• Minced meat – 500 g
• Red onion – 1 pc.
• Tomato – 1-2 pcs.
• Sweet pepper – 1 pc.
• Cheese (hard) – 100 g
• Garlic – 3 cloves
• Sour cream to taste
• Ketchup (or tomato sauce) – to taste
• Seasoning for cutlets – 1 pc.

50 мин50 мин 176.84

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Steps

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1. We will prepare the necessary ingredients.
2. The contents of the bag are diluted in 150 ml of warm water, stir and let it brew for 2 minutes.
3. Add the minced meat and mix everything thoroughly.
4. On the baking sheet we spread the parchment or silicone mat for baking. From the minced meat we make small flat cakes-cakes and put on a baking sheet.
5. Onion cut into rings, tomatoes in thin circles. Pepper we clear from seeds and cut it into rings. Thin cheese square plates.
6. Lightly grease cutlets with tomato sauce, spread on each cutlet a ring of pepper and a circle of onions.
7. Lightly grease the onion with sour cream or mayonnaise.
8. Spread the tomato on top and grease with sour cream again. Every cover the patty with a plate of cheese. Lightly push the turret of vegetables and cheese in a patty so that the filling does not “float” in the oven. Oven preheat to 180-190 degrees. We send our baked patties in the oven for 30-40 minutes. Cheese should be covered golden crust.