3 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
196,7kcal
- Rating
-
Recipe
Airy buns with delicate custard filling not so just cook at home, but the result is worth it. It’s crazy yummy!
Let’s get started!
Ingredients
0/12 ingredients
196,7
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Dilute fresh yeast in water. Add sugar 50g, egg, vegetable oil, flour 300g.
- Knead sticky dough. Add salt during kneading. Cover the dough with cling film for 30-40 minutes.
- Cook custard. Grind the yolks with sugar. Add flour 20g (can be starch). Mix.
- Put milk with vanilla on the fire. Boil.
- Pour some hot milk into the egg mixture, intensely mixing the mass.
- Return the milk to the stove. Pour the egg mixture into a thin milk trickle. All this time you need to stir the resulting whisk cream.
- As soon as bubbles appeared on the surface, remove from heat. But do not stop stirring, because the dishes are still hot and the eggs may brew at the bottom. Cool the cream.
- Divide the finished dough into identical pieces and roll the balls. I got 10 pieces of 70g.
- Lubricate the surface of the table (where you will form the buns) creamy soft butter.
- We stretch the dough ball one by one into a thin cake.
- We work with oil hands so that the dough and on top are in oil.
- Put a tablespoon of cream on the edge and roll the dough tube, and then into the snail.
- Formed buns leave for 10 minutes, and then send in the oven at 180 ° for 15-20 minutes.
Keywords:
- Buns
- buns
- custard
- croissants
- bagels
