Custard rings with cottage cheese: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 213,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  213,4kcal

• Rating

• Recipe

Custard rings with curd cream seem very complicated in cooking at home. In fact, everything is simple and the ingredients for There is dough in every house, and cream can be made from any cottage cheese. Delicious!

Let’s get started!

Ingredients

0/10 ingredients

• 1 glass of water
• 100 g margarine
• 1/2 tsp Sahara
• 1/2 tsp salt
• 4 tbsp sour cream
• 2 tbsp powdered sugar
• 1 stack flour
• Vanillin
• 3 eggs
• 300 g of cottage cheese

? 1 ч1 ч 213,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put water on medium heat, add margarine, sugar, salt, vanillin.
2. As soon as the margarine has melted, immediately remove from heat and intervene flour.
3. We return to the stove (small fire) and constantly stir, until the dough begins to leave marks on the dishes. Everything, take off.
4. Now the eggs. We mix one at a time. The dough should be thick and sticky. And it should not be blurry.
5. The secret is that you need to plant the dough on a baking sheet greased with margarine without parchment.
6. Bake in a preheated oven to 200 degrees for about 20 minutes, then we reduce to 150-170 degrees and add to roast. Oven do not open in the baking process.
7. I beat the curd with icing sugar, vanilla and sour cream, because my cottage cheese is not homogeneous. Confectionery bag filled the cooled pastries.

Keywords:

• choux pastry
• custard
• rings
• curd cream