Custard profiteroles

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Complicated dish
    • 0.0.3 265.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  265.72kcal

• Rating

• Recipe

Amazing dessert made with a pampering cream their crispy dough is profiteroles. Such a dessert requires compliance with many nuances when cooking at home, but he will surprise you with his taste.

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Ingredients

0/10 ingredients

• Flour – 100 + 20 g
• Eggs – 2 pcs.
• Yolks – 3 pcs.
• Butter – 100 g
• Water – 100 ml
• Salt – 1 pinch
• Milk – 250 ml
• Sugar – 80 gr
• Vanilla sugar – 1/2 tbsp
• Chocolate – 100 gr

1 ч1 ч 265.72

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Steps

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1. Pour water into the pan and add cream to it butter
2. Add salt, bring the mass to a boil
3. Now you need to sift the flour and pour it into the pan with oil iodine
4. Stir the dough thoroughly so that the flour is brewed and give cool him
5. The finished dough should stick together in a lump. We introduce to it by one egg, constantly stirring the mass
6. Grease a baking sheet with butter. Using a pastry shop Squeeze the bag onto the baking sheet in small circles
7. We will bake profiteroles for 15 minutes at a temperature of 200 degrees. Then lower the temperature to 180 and continue to bake the dough for another 15 minutes. After turning off the stove, do not remove profiteroles for another 5 min. Then take out a baking sheet and in each make a cut with a knife with a cake
8. Now make the cream. You need to beat the yolks with sugar, and to them introduce flour and mix thoroughly
9. Pour 200 ml of milk into a container, add vanilla sugar and bring the liquid to a boil. Constantly stirring milk introduce egg mass to it. Cook for 2 minutes, stirring the cream whisk, then remove it from the fire. Cook the mass again for 2 minutes, and repeat the process until the cream thickens. In hot cream pour 50 ml of cold milk and whisk with a whisk
10. Fill our profiteroles with cream through the holes made with a knife
11. Melt the chocolate in a steam bath and dip the cakes in it

Keywords:

• profiteroles