Custard cream cakes

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 296.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  296.84kcal

• Rating

• Recipe

Who doesn’t like cakes? Yes, and custard! Cook at home very delicious cream custard cakes! They just melt in your mouth! Is worth just cook them one by one, and they will become very frequent guests on your desk. And you can make this delicious dessert from not at all a large number of simple ingredients.

Let’s get started!

Ingredients

0/7 ingredients

• Butter – 100 gr.
• Wheat flour – 1 cup
• Water – 1 cup
• Chocolate butter – 100 gr.
• Cocoa – to taste
• Condensed milk – 1 can
• Egg – 4 pcs.

1 ч1 ч 296.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Place the oil in a saucepan and send to the fire. Give him to melt. Add water there and bring the mixture to a boil. Pour the flour slowly in a thin stream, stirring constantly. Take off from the stove. Cool.
2. Break eggs and add one at a time, while doing so well mix the dough (preferably with a mixer).
3. Grease a baking sheet with oil. Make small with a spoon balls and place on a baking sheet. Send to preheated oven until 175 degrees. The cakes should rise during baking. Bake need until golden brown.
4. Cream: chocolate butter needs to be softened, mixed with cocoa and with condensed milk.
5. Allow our balls to cool, then fill them with cream.

Keywords:

• bake
• Dessert
• milk products
• Flour
• cake
• Festive table
• an egg