Custard cakes with raspberry curd sauce

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 191.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.52kcal

• Rating

• Recipe

Choux pastry is special: it is both crispy and melts in your mouth. Choux pastry is made using the brewing method, i.e. brewed flour, and then eggs are added to it. Even Borodino bread made from custard dough, from rye flour. Let’s cook at home for tea, delicious custard cakes with curd and raspberry sauce. They you will definitely like it!

Let’s get started!

Ingredients

0/8 ingredients

• Water – 250 ml (1/2 tbsp of milk and 1/2 tbsp can be water.)
• Olive oil (butter) – 6 tbsp. (100g)
• Wheat flour – 250 gr
• Eggs – 2 pcs.
• Salt
• Cottage cheese – 200 gr
• Raspberries
• Sugar

55 мин55 мин 191,52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water and milk into the pan and set on fire. Add oil and salt in a small saucepan, bring to a boil.
2. Remove the saucepan from the heat and add flour, whisking the dough quickly, until it forms a ball lagging behind the walls of the pan.
3. When the dough has cooled a little, beat eggs one at a time, each time thoroughly whipping the dough with a mixer or whisk.
4. Place the choux pastry on the parchment. Put them with big intervals. Custard cakes should grow two or three times. Bake for 30 minutes in the oven at a temperature of 180-200 degrees.
5. Combine cottage cheese, raspberries and sugar in a homogeneous mass. Have a nice appetite!