Custard cakes: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 347.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  347.5kcal

• Rating

• Recipe

Airy, delicious cakes with a delicate cream and chocolate icing for tea drinking. Cook at home yourself.

Let’s get started!

Ingredients

0/11 ingredients

• Margarine 100g
• Flour 1 glass
• Water 1 cup
• Salt 1/2 tsp
• Sugar 1/2 tsp
• 3pcs eggs
• Condensed milk 200g
• Butter 150g
• Coconut Chips 50g
• Chocolate 90-100g
• Milk 2 tbsp

1ч 30мин1ч 30мин 347,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine margarine, a glass of water, salt and sugar.
2. We put on medium heat until the margarine dissolves.
3. Remove from heat.
4. Add the flour.
5. Stir and fire again. Stir until a uniform lump test will not begin to lag behind the walls, this happens very quickly.
6. Remove from heat. Add eggs one at a time and well mix.
7. On a baking sheet greased with margarine, lettuce the dough (you can without parchment).
8. We send to the oven preheated to 200 ° for 20 minutes. The door is not open!
9. We get out and cool.
10. Cooking cream for the filling. To do this, beat the cream with a mixer oil, condensed milk and coconut flakes for 5-7 minutes.
11. Stuff pastries with a pastry syringe.
12. You can pour chocolate on top. For this, in the microwave 10-15 seconds to heat 2 tablespoons milk.
13. Break a bar of chocolate and add to warm milk and mix, mix, stir until chocolate is completely dissolved.
14. You can still warm this mixture for 5 seconds in the process. It will turn out brilliant dense mass. We cover the cakes.

Keywords:

• Bakery products
• dessert
• custard
• Cakes