Curry with chicken and broccoli – a detailed recipe cooking. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 chicken thighs
- 1 tbsp. broccoli inflorescences
- 3/4 Art. frozen green peas
- 2 peeled and sliced diagonally carrots
- 1/4 Art. fat cream
- 2 tbsp. l vegetable oil
- 1 tbsp. l (15 gr.) Butter
- Salt and ground black pepper
- 1 tbsp. chopped onions
- 3 tsp spice curry
- 1/2 tsp cayenne pepper
- 1 tsp cinnamon
- 1 tsp cumin
- 1.5 tbsp. low salt chicken stock
Recipes with similar ingredients: chicken thighs, broccoli, carrots, peas, cream, onions, curry, cayenne pepper ground, cinnamon, cumin
Recipe preparation:
- Heat vegetable oil in a large frying pan and add butter to melt. Salt and pepper chicken delirium. Fry the hips with their skin down, until golden brown. Flip the chicken and continue cook until golden brown. Put the chicken on a plate.
- Put the onions and fry until soft. Add curry, cayenne pepper, cinnamon, cumin and cook until their aroma appears. Add carrots and mix. Pour in chicken stock and bring mixture to a boil. Put the chicken thighs back in the pan and add broccoli. Cover the pan and simmer for 10 minutes. before readiness chicken. Add cream and green peas. Season by to taste. Serve with basmati rice. Try to cook this curry. in coconut milk.
