Curry Carrots in Bechamel Sauce

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 103.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.95kcal

• Rating

• Recipe

Based on Bechamel sauce, you can cook not only delicious lasagna, but also a delicious carrot casserole. Curry Carrot in Sauce Home-made bechamel is a dish that will help you. diversify your daily menu. Such carrots can serve not only as a side dish, but also replace a full-fledged reception food.

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Ingredients

0/7 ingredients

• carrots – 3 pcs.
• apples – 1 pc.
• celery – 3 pcs.
• butter – 40 g
• curry – 2 tsp
• lemon juice – 1 tablespoon
• flour – 2 tbsp.

30 мин30 мин 103.95

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Steps

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1. Peel and boil celery and carrots until half ready along with a piece of butter. We don’t pour the liquid, it is for us still needed to make the sauce.
2. Cut the carrots into large cubes. Grease the mold and add carrots, slices of celery and apple. Mix.
3. Let’s prepare the curry sauce based on “Bechamel”. We warm part of the liquid from the carrots, add flour, creamy butter, salt and curry mix. Constantly stirring, bring to light densities. Pour the vegetables with the resulting sauce and bake about fifteen to twenty minutes in the oven.

Keywords:

• side dishes. dinner
• curry
• curry carrots
• bechamel sauce
• dinner