Curry Chicken with Onion Cakes – A Detailed recipe cooking. 
Photo of the dish:Palak Patel Time: 2 hours. 30 min. Difficulty: medium Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Chicken Curry:
- 1.2 kg skinless bones of chicken thighs
- 5 Rome tomatoes
- 0.5 l fat cream
- Juice 1 Lemon
- Salt
- 1 tbsp. cashew nuts plus some more for decoration
- 1 tsp coriander seed
- 1 tsp cumin seeds
- 6 cardamom fruits
- 5 peas of black pepper
- 4 clove buds
- 2 large chopped onion heads
- 3 to 4 cloves of garlic
- 1 piece of peeled and finely chopped ginger 5 cm long.
- 3 tbsp. l vegetable oil plus some more for lubrication
- 2 bay leaves
- 1 tsp cayenne pepper
- 1 cinnamon stick
- 1/2 tsp turmeric
- Optional equipment: spice mill and grill pan
Onion cakes:
- 1 finely chopped large onion
- 1 finely chopped green chili pepper (optional)
- 2 tbsp. wheat flour plus some more for dough
- Salt
- 1 tsp ghee (ghee) or vegetable oil plus more a little for frying
- Chopped fresh cilantro (optional) plus leaves for decoration
Recipes with similar ingredients: chicken thighs, tomatoes plum, cream, wheat tortillas, ghee butter, chili peppers, onions onions, garlic, lemon juice, coriander, cumin, cardamom, pepper black peas, cloves, bay leaf, cinnamon, turmeric, cashew, cilantro
Recipe preparation:
- For chicken curry: Stir in chicken in a large bowl thighs with lemon juice and a little salt. Leave on 30 min. Roast cashew nuts in a small saucepan over low heat. (including those that will go for decoration). On the dry little fry the coriander, cumin, cardamom, pepper in a skillet over low heat peas and cloves. Let them cool, then grind in a mill for spices.
- Put onion, garlic and ginger in a blender and beat until homogeneous state. In a large saucepan over medium heat heat the vegetable oil. Add the onion mixture to the oil and bay leaf and cook, stirring occasionally, until onion the mixture is not browned for about 15 minutes.
- Pour water into a medium-sized pot and bring it to boiling. Make a bottom cut of each tomato with a fruit knife and dip them in boiling water for 15 sec. Remove from water and clean from peels. Put peeled tomatoes in a blender and beat until homogeneous state. Add the tomatoes to the onion mixture along with cayenne pepper, cinnamon, turmeric, pickled chicken thighs, fried and ground spices and a little salt. Reduce heat to moderately low and cook, periodically. stirring until the tomatoes turn into a homogeneous liquid paste, and the oil in the mixture will not start to separate. Cover the pan with a lid and cook, stirring occasionally, for another 20 minutes.
- Put cream, a glass of cashews, a little salt in a blender and whisk until smooth. Add cream with nuts to chicken-tomato mixture and mix. Keep the dish warm until for onion cakes: Preheat oven to 230 ° C and cover the baking sheet with parchment paper. Put on a baking sheet chopped onion and bake it in the oven until it is slightly browned in less than 5 minutes. Add chili peppers (if use).
- In a large bowl, combine wheat flour and 1/4 tsp. salt. Add ghee and enough water to make a dough. Get started knead and knead the dough, adding water if necessary. Dough It should turn out smooth and soft. Using your hands, form 6-8 from the dough. balls of medium size. Work with pieces of dough one at a time. On sprinkled with a flour surface roll the ball into a disk with a diameter of 8-10 see. Put a little mixture of onion and chili in the center, add a pinch of cilantro (if used) and a little salt. Fold the dough connecting the edges to make a semicircle. Sprinkle small board flour and roll the dough with the filling into a disk with a diameter 15-20 cm.
- In a large frying pan over medium heat, heat for 1-2 hours. l ghee. Fry the cakes in batches until the bottom evenly browned. Add another 1-2 tsp. ghee and flip the tortilla, to fry the other side, less than 2 minutes with each sides. For serving: Slice the remaining roasted nuts. cashew nuts. Arrange the chicken curry in bowls and sprinkle with cashew nuts. Serve with hot onion cakes.
