Currant pie: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 354.35kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  354.35kcal

• Rating
  

  5 out of 5

• Recipe

This cake is my old love. It is incredibly tasty, soft, airy, with baked protein cream – just a song! Who doesn’t like currants, you can cook it at home with any other jam.

Let’s get started!

Ingredients

0/10 ingredients

• 3 eggs
• 3 tbsp sugar (per dough)
• 100 g sugar (in protein cream)
• 150 g margarine
• 75 g of milk
• a pinch of salt
• Vanilla
• 300 g flour
• 1 tsp baking powder
• currant jam – 4 tablespoons

? 5 из 5 1 1 ч1 ч 354,35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt margarine and mix with milk, salt, sugar, 1 egg and add 2 yolks. We mix everything.
2. Add flour and baking powder, mix.
3. Put in the form and distribute the dough.
4. Distribute the jam on top.
5. Bake in the oven for 190º 30 minutes.
6. Protein cream: first, whisk 2 proteins into the foam, followed by add 100 g of sugar and beat until peaks.
7. We distribute the protein cream on the hot cake.
8. Bake another 15 minutes.

Keywords:

• meringue pie
• Jam pie
• currant