Curd souffle with banana

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 162.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  162.5kcal

• Rating

• Recipe

Light and tasty curd souffle with banana decorated with berries Raspberries can be prepared at home for breakfast or for tea. Do decoration of any berries that you like best.

Let’s get started!

Ingredients

0/5 ingredients

• Curd 200 g
• Banana 1 pc
• egg
• Krupa me 2 tbsp. l
• Raspberry to taste

45 мин45 мин 162.5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Place the cottage cheese and banana in the blender bowl and grind in homogeneous mass.
2. We put a raw egg and semolina there. Mix everything spoon or also beat with a blender.
3. We leave the whole mass for half an hour, so that the croup swells.
4. We take portioned baking tins. Best suited silicone: they do not need to be lubricated; baking is good from them separated after readiness. We decompose the resulting weight almost to the top of the molds.
5. We bake in an oven preheated to 180-200 degrees 20-25 minutes. We look in appearance: the souffle should to brown.
6. Cool in molds to room temperature, decorate with berries raspberries.

Keywords:

• dessert
• souffle
• cottage cheese