Curd “peat” cake: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 292kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  292kcal

• Rating

• Recipe

Very tasty and beautiful pie for lovers of cottage cheese, which very easy to cook at home.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 250 g
• Sugar – 3/4 cup
• Oil – 130 gr
• Cocoa – 2 tablespoons
• Dough baking powder – 1 tsp
• cottage cheese – 500g
• Sugar – 1/2 tbsp
• 3 eggs
• Sour cream – 2 tablespoons
• Starch – 1 tbsp

1 ч1 ч 292

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour into a deep bowl, add baking powder, sugar, cocoa and mix.
2. Rub the cooled butter through a grater directly into the flour. Mix everything again. It’s not even a dough, but sand crumbs. Put in the refrigerator.
3. Rub the cottage cheese through a sieve or a blender (I immediately I bought soft cottage cheese, it is not necessary to grind it).
4. Beat eggs with sugar until fluffy light mass, add cottage cheese, starch and mix in using a blender or mixer until homogeneous state.
5. Put 2/3 in parchment crumbs, tamp, pour the filling, evenly distribute gently pour the remaining baby
6. Send in the oven preheated to 180 C for 40-50 minutes.

Keywords:

• Royal cheesecake
• cottage cheese
• cottage cheese
• Cheesecake