Curd pastry plum pie

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 276kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  276kcal

• Rating
  

  5 out of 5

• Recipe

Creamy curd dough with fragrant plums and notes of cinnamon— insanely tasty combination. Cook such a delicious pie at home for a festive table is a must!

Let’s get started!

Ingredients

0/9 ingredients

• butter 180 grams
• sugar 175 grams + 1 tbsp (in plums)
• cottage cheese 200 grams
• eggs 2 pcs.
• flour 300 grams
• baking powder 1 tsp
• soda 1/4 tsp
• plums 10-15 pcs.
• ground cinnamon 1/2 tsp

5 из 5 1 1 ч1 ч 276

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat cottage cheese, butter and sugar with a mixer.
2. We introduce the eggs into the total mass, continuing to beat.
3. Add flour, baking powder, salt and soda. The dough is ready.
4. We cut plums into quarters. You need a bone, of course delete.
5. Put half the dough into the mold. Place plums on the dough. Sprinkle them with sugar and cinnamon.
6. Level the remaining dough over the drain.
7. Bake for 35-40 minutes at 180 degrees.

Keywords:

• Bakery products
• Cake
• plum
• cottage cheese