Curd pastry khachapuri

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 340.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  340.32kcal

• Rating

• Recipe

The filling of such cakes is traditional, but we’ll make the dough unusual. It turns out such khachapuri no less tasty than traditional. I advise everyone to try cooking at home!

Let’s get started!

Ingredients

0/9 ingredients

• Cottage cheese – 200-250 g
• Butter – 150 g
• Sugar – 0.25 st. spoons
• Chicken eggs – 2 pcs.
• Flour – 1.5 cups
• Soda – 0.5 tsp
• Cheese – 200-300 g
• Sour cream – 1 tbsp. spoon
• Garlic (from 1 clove to the head) – to taste

1 ч1 ч 340.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour and turn on the oven to heat up.
2. Melt the butter in a pan. Pour melted butter, mix well.
3. Mix in one container soda, slaked with vinegar, egg, granulated sugar.
4. Pour the flour in parts and knead the dough. Finished dough must be left for 10 minutes.
5. Grated cheese mix with a spoon of sour cream and an egg, add to mix finely chopped garlic.
6. Roll out the dough into round cakes. The thickness should not exceed 0.5 centimeters.
7. On the bottom cake we put cheese filling. Second cover with a cake on top. The edges of the upper cake need to be bent under the bottom.
8. Khachapuri need to be greased with an egg and a fork to make punctures in several places.
9. We will bake khachapuri 45 minutes (at 180 degrees).

Keywords:

• cheese
• cottage cheese
• dough
• khachapuri