Curd oatmeal cookies with pistachios

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 370.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  370.91kcal

• Rating

• Recipe

Tasty, slightly crispy and not too sweet homemade cookies, made from oatmeal.

Let’s get started!

Ingredients

0/10 ingredients

• Oatmeal (large) – 90 gr.
• Cottage cheese – 100 gr.
• Egg – 1 pc.
• Vanilla essence – 1/2 teaspoon
• Baking powder – 3 gr.
• Pistachios – 40 gr.
• Brown Sugar – 50 gr.
• Olive oil – 40 ml.
• Salt – 1/4 teaspoon
• Butter (for baking sheet)

40 мин40 мин 370.91

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Bon appetit, I hope you had fun with us!

Steps

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1. Grind oatmeal in a blender.
2. We clean the pistachios with three hands to clear the shell, and grind with a rolling pin.
3. Put cottage cheese, egg, sugar, vanilla in a blender bowl essence and salt. Add olive oil.
4. First, mix all the ingredients at a low speed, and then on a large to uniform state.
5. Add oatmeal and baking powder to the bowl and mix in within 1 minute. Then we take out the blade, pour the pistachios and mix.
6. Cover the baking sheet with baking paper, grease a little butter and spread the dough with a pastry bag.
7. Bake at 170 degrees 15 minutes until creamy golden colors. Enjoy your meal!