Curd Lasagna

67

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 193.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.8kcal

• Rating

• Recipe

Very simple and very tasty lasagna cooked at home with cottage cheese and cheese. Great for breakfast for the whole family.

Let’s get started!

Ingredients

0/10 ingredients

• Lasagna sheets – 14 pcs.
• Cheese – 150 g
• Cottage cheese – 600 g
• Milk – 750 ml
• Cream 10% – 250 ml
• Egg – 1 pc.
• Flour – 1 tbsp.
• Butter – 100 g
• Sour cream
• Salt

1 ч1 ч 193,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grate the cheese.
2. Put the cottage cheese in a deep bowl. A little salt. Drive in an egg. Mix. Pour in a third of the grated cheese. Stir until homogeneity.
3. Melt the butter in a saucepan. Pour in flour. Cook over low heat, stirring constantly. Introduce milk a little. Be sure to stir so that no lumps form. Same pour in the cream. Pour in a third of the grated cheese. Salt by to your taste. Stir until smooth. After 1-2 minutes remove from the fire. To cover with a lid.
4. Grease a baking dish with oil. Pour to the bottom some sauce. Put sheets of lasagna. Pour the sauce again. Put the cottage cheese. Repeat layers several times. Top dough pour the sauce very well and sprinkle with the remaining cheese.
5. Preheat the oven to 180 degrees. Bake 40-45 minutes before golden crust. Remove from oven. Before serving, give stand for 5-10 minutes.

Keywords:

• breakfast
• casserole
• lasagna
• cottage cheese