Curd Gratin

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 216kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216kcal

• Rating

• Recipe

Tasty and healthy vegetable casserole for breakfast, lunch, dinner preparing at home in the oven is very simple.

Let’s get started!

Ingredients

0/12 ingredients

• pepper to taste
• sun-dried tomatoes 4 pcs.
• seedless olives 15 pcs.
• me groats 2 tbsp. l
• zucchini ½ pcs.
• 2 eggs
• salt to taste
• cream 33-35% 6 tbsp. l
• butter 2 tsp
• cheese 50 g
• flour 25 g
• fat cottage cheese 300 g

1 ч1 ч 216

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat cottage cheese with eggs, semolina in a blender (leave for form), flour, cream, salt, pepper.
2. Grease the form with butter, sprinkle with semolina.
3. Chop zucchini thinly, sun-dried tomatoes, chop olives.
4. Pour half of the whipped mass into the baking dish, top put thin circles of zucchini.
5. Put olives tomatoes in the remaining half of the curd (set aside part), mix, pour into a mold, align. To decorate deferred tomatoes, olives.
6. Put in an oven preheated to 180 degrees for half an hour. At the end, cool in the oven for five minutes with the open the door. Serve warm (tasty and cold) with sour cream.

Keywords:

• casserole
• Vegetables
• cottage cheese
• zucchini