Curd Cupcake

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 337.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  337.8kcal

• Rating
  

  5 out of 5

• Recipe

Delicate delicious cake with a crispy crust, you can cook at home for the arrival of guests or without reason to please their loved ones. It will appeal to both adults and children, and the most fastidious gourmets.

Let’s get started!

Ingredients

0/7 ingredients

• cottage cheese – 150 g
• butter – 100 g
• eggs – 2 pcs.
• sugar – 2/3 cup
• flour – 150 g
• baking powder – 1 tsp
• vanilla sugar – 1 tsp

5 из 5 1 1ч 10мин1ч 10мин 337,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat butter and sugar thoroughly. Add cottage cheese, eggs and beat until smooth. Mix with flour and vanilla sugar.
2. Lightly grease the mold and lay out the dough. Send to oven preheated to 180 ° C and bake for 50-60 minutes.
3. Before serving, cool the cupcake and put on a plate. You can serve with pistachio ice cream or any other to your taste.

Keywords:

• Bakery products
• Cake
• cottage cheese