Curd casserole with raisins

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 193.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.8kcal

• Rating

• Recipe

Unusually airy, delicious home-made casserole cottage cheese with raisins, a great option for breakfast or a snack.

Let’s get started!

Ingredients

0/8 ingredients

• Cottage cheese – 500 g
• Eggs – 3 pcs.
• Milk – 200 ml
• Meat – 5 tbsp. l
• Sugar – 3 tbsp. l
• Raisins – 2/3 Art.
• Salt – 1/2 tsp.
• Butter – 1 tbsp. l

1 ч1 ч 193,8

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Steps

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1. Preheat the oven to 180 degrees. Egg divided into squirrels and the yolks.
2. Grease a baking dish with butter and sprinkle with semolina groats.
3. Beat cottage cheese with yolks, add sugar and well whip. Pour in warm milk and semolina, again whip.
4. Pour in warm milk and semolina, whisk again.
5. In a separate bowl, beat the whites with salt and pour into the curd mass, gently stirring.
6. Then pour raisins and mix. Pour the resulting mass into bake and bake for 40 minutes in a preheated oven at 180 degrees.
7. When ready, let the casserole cool.

Keywords:

• In the oven
• breakfast
• cottage cheese
• cottage cheese casserole