Curd casserole with jujube and pear

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 134.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.59kcal

• Rating

• Recipe

Curd casserole with jujube and pear cooked in at home, can serve as an excellent snack, and breakfast and a good dessert for aromatic tea. Make such casserole can even be for those who stick to the right or diet food and wants to lose weight. She is preparing from the most ordinary ingredients, even a novice can handle it.

Let’s get started!

Ingredients

0/7 ingredients

• cottage cheese – 400 g
• chicken eggs – 2 pcs.
• corn starch – 2 tbsp
• sweetener – to taste
• vanillin – to taste
• pear – 1 pc.
• seasoning (jujube) – 250 g

1ч 10мин1ч 10мин 134.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We combine the yolks, vanillin, cottage cheese, starch and sweetener, mix with a mixer.
2. Beat whites separately until lush, dense foam, gently put in the dough.
3. Add pear slices and jujube to the dough. Mix.
4. Pour the mass into a silicone mold and send it to bake in for an hour in the oven at a temperature of 180 degrees.

Keywords:

• delicious casserole
• casserole casserole
• proper nutrition
• cottage cheese casserole